CHEF Premium concentrate - fish stock, slightly pasty, light, for 9-15 L

This bright fish stock from the Chef Fond Premium line, tastes pleasant to fresh fish stock with white fish and scallops it is by no means glutinous. As a high-quality basis for fish soups, as a flavor carrier for crustacean lettuce and of course as a base for white / light sauces. The fund can also be cold processed and clarified. Chef premium funds are reduced with original ingredients and spices at low temperatures under vacuum, they are concentrated and of pure, authentic taste. All funds are declaration-free, Espuma suitable and can also be stirred into cold liquids. You should after opening at max. 4 ° C and consumed within 12 weeks.