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Kornmayer - Her Majesty`s mustard, with bitter orange and caramel
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This traditional, rather sweet mustard gets its unique taste through real English bitter orange jam, orange peel and caramel. A mustard for the tables of princes and queens. Ideal with poultry, cold meat, as a basis for mayonnaises and salad dressings, as well as with wine and cheese.
Additional information about the product
Allergy Advice about the product (contain allergens) (19101)
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Fish
Traces: Milk
Traces: Nuts
Traces: Celery
Mustard
Traces: Sesame seeds
Sulfur dioxide and / or sulfites
Traces: Soybeans
Traces: Molluscs
Designation
Kornmayer - Her Majesty`s mustard, with bitter orange and caramel
item number
19101
Content
210 ml
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 13.05.2026 Up to Ø 469 days from date of shipment.
Gross weight
0,39 kg
Availability
NOW AVAILABLE
Quantity in stock
17
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
9783938173862
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21033090
Manufacturer (Responsible entrepreneurs)
VERLAG & MANUFAKTUR KORNMAYER Heike Winter & Evert Kornmayer GbR, Behring Str. 1-3, 63303 Dreieich, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Orange and caramel aroma mustard. Water, mustard flour, brandy vinegar, sugar, bitter orange jam, caramel, caramelized orange peel, salt, spices, pectin, citric acid (contains SULFITE). Store cool.
Nutritional table (19101)
per 100g / 100ml
Calorific value
427 kJ / 102 kcal
fat
5 g
carbohydrates
4,9 g
of which sugars
4,6 g
protein
5,9 g
salt
3,2 g
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Fish
Traces: Milk
Traces: Nuts
Traces: Celery
Mustard
Traces: Sesame seeds
Sulfur dioxide and / or sulfites
Traces: Soybeans
Traces: Molluscs