
Lampong pepper, black, whole
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This Lampong pepper is cultivated on the Indonesian island of Sumatra. Its berries are smaller than those of Indian pepper, and the Indonesian pepper is more spicy than aromatic. Nevertheless, it offers a green, fresh fragrance and is almost lemony in the taste, mild sharpness and fine bitter notes. This is perfect with dark meats such as venison, lamb, beef or on hard cheese as well as to taste sauces and salads.
Additional information about the product
Allergy Advice about the product (contain allergens) (19002)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Lampong pepper, black, whole
item number
19002
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 10.12.2028 Up to Ø 1212 days from date of shipment.
Gross weight
1,01 kg
Availability
NOW AVAILABLE
Quantity in stock
6
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4025084256699
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
09041100
Manufacturer (Responsible entrepreneurs)
Altes Gewürzamt GmbH Ingo Holland, Unterlandstr. 50, 63911 Klingenberg, Deutschland.
produced in the country | ISO
Indonesien | ID
Ingredients
Black Lampong pepper, whole. black lampong pepper, whole. Use: Suitable for the mortar and the pepper mill. Store in a dry place. Origin: Sumatra, Indonesia.
Properties: No nutritional values need to be given.
Properties: No nutritional values need to be given.
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.