Lupini beans, in brine, Portugal
Lupini beans are the Mediterranean equivalent to Edamame! As antipasti, salad or snack to the beer. The slightly nutty bean kernels are for example offered in Portugal in every bar or eaten on the beach. The Lupini beans are cooked and preserved in brine, and can be eaten with either shell or peel.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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