Raw pistachio marzipan, PM, 43% Mediterranean almonds and 9% pistachios, Lubeca

Pistachio marzipan paste of the finest flavor, made from sweet aromatic Mediterranean almonds and pistachios. Is particularly suitable for modeling and further processing. At Lubeca, the whitewashed almonds and pistachios are finely salted with sugar and water using granite rollers. This gives the marzipan a slightly fibrous structure for the right bite. The mass is then roasted in copper kettles. The so-called Maillard reaction takes place in conjunction with a catalytic effect of the copper. The marzipan thus gets its typical roasted aroma, with classic unmistakable taste. Slow cooling of the mass ensures the preservation of the valuable almond and pistachio flavor.