Food dye preparation for dyeing pastries, ice cream, desserts and sugar confectionery. Stabilizer: sorbitol E420, vegetable oil, water, emulsifier: citric acid esters of mono- and diglycerides of fatty acids E472c, sunflower lecithin E322, coloring matter: beta carotene E160a, antioxidant: alpha-tocopherol E307, ascorbyl palmitate E304. Only for commercial processing. For food. Application note: This food coloring preparation complies with the currently valid EC Regulation 1333/2008 on food additives. When applying, the product-specific regulations of EC Regulation 1333/2008 must be observed (see table below). The use of this food dye requires the identification with dye. Attention is drawn to the limitations of certain product regulations, as well as the provisions of the 11LFGB (protection from the consumer against deception).
Properties: No nutritional values need to be given.
Allergy Advice about the product (contain allergens) (18702) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
