Morelli 1860 Tagliolini al Uovo, with egg and wheat germ - 250 g - bag

Morelli 1860 Tagliolini al Uovo, with egg and wheat germ

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item number: 18647
250 g bag
€ 4,39 *
(€ 17,56 / kg)
PU-purchase 16 x 250 g bag to each   € 4,26 *
NOW AVAILABLE
Last date of minimum durability: 18.4.2026    Up to Ø 828 days from date of shipment.  ?

The products of the antique pasta manufacturer Morelli are unique in their type; their secret lies in an ingredient that is not found in ordinary pasta. It is the wheat germ, the heart of the grain. It is rich in vitamins and vegetable proteins. With this noble, original Italian and handcrafted pasta from San Romano (Pisa), no preservatives or colors are used. The dough is rolled by hand and dried at low temperature for 36 hours.

Additional information about the product
Morelli 1860 Tagliolini al Uovo, with egg and wheat germ - 250 g - bag
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