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Best durum wheat processed by hand and flavored with lime and pepper. The pasta dough is gently dried at Morelli for over 36 hours at maximum temperatures of 45-50Â ° C. This preserves taste and nutritional value. The Morelli pasta is full-bodied and tasty in the bite.
Additional information about the product
Designation
Morelli 1860 Linguine, with lemon, pepper and wheat germ
item number
18622
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 24.10.2026 Up to Ø 931 days from date of shipment.
Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d`Arno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made of durum wheat semolina, lemons and black pepper. DURUM WHEAT, water, 3.41% WHEAT TIME, 0.43% concentrated lemon juice powder (equivalent to 12.5g lemon to 1kg semolina), 0.43% black pepper, 0.43% natural lemon flavor. Store cool and dry. Cooking time: 6 - 7 minutes. Italian product.
Nutritional table (18622)
per 100g / 100ml
Calorific value
1505 kJ / 355 kcal
fat
1,9 g
saturated fatty acids
0,3 g
carbohydrates
70 g
of which sugars
3,1 g
protein
13 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (18622) Gluten:Weizen Traces: Eggs Traces: Fish Traces: Molluscs