Morelli 1860 Linguine, with lemon, pepper and wheat germ
The finest durum wheat, handcrafted and flavored with lemon and pepper. At Morelli, the pasta dough is gently dried for 36 hours at maximum temperatures of 45-50°C. This process preserves the flavor and nutritional value. Morelli pasta is full-bodied and deliciously firm to the bite.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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