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Morelli 1860 Linguine, with lemon, pepper and wheat germ - 250 g - bag
Morelli 1860 Linguine, with lemon, pepper and wheat germ - 250 g - bag

Morelli 1860 Linguine, with lemon, pepper and wheat germ

The finest durum wheat, handcrafted and flavored with lemon and pepper. At Morelli, the pasta dough is gently dried for 36 hours at maximum temperatures of 45-50°C. This process preserves the flavor and nutritional value. Morelli pasta is full-bodied and deliciously firm to the bite.

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item number: 18622
250 g bag
€ 5,00 *
(€ 20,00 / kg)
PU-purchase 16 x 250 g bag to each   € 4,85 *
NOW AVAILABLE
Last date of minimum durability: 08.10.2028    Up to Ø 942 days from date of shipment.  ?
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