Morelli 1860 Linguine, with lemon, pepper and wheat germ
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The best durum wheat, processed by hand and flavored with lime and pepper. At Morelli, the pasta dough is gently dried for 36 hours at maximum temperatures of 45-50°C. This preserves the flavor and nutritional value. Morelli pasta is full-bodied and tasty to the bite.
Additional information about the product
Allergy Advice about the product (contain allergens) (18622)
Gluten: Weizen
Traces: Eggs
Traces: Fish
Traces: Molluscs
Designation
Morelli 1860 Linguine, with lemon, pepper and wheat germ
item number
18622
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 08.02.2028 Up to Ø 959 days from date of shipment.
Gross weight
0,28 kg
Availability
NOW AVAILABLE
Quantity in stock
5
cooled Product
No, uncooled product
Packaging per unit
16
Rate of Taxation
7 %
EAN Code
8009167281200
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19021990
Manufacturer (Responsible entrepreneurs)
Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d`Arno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina, lemons and black pepper. DURUM WHEAT SEMOLINA, water, 3.41% WHEAT GERM, 0.43% concentrated lemon juice powder (equivalent to 12.5g lemon per 1kg semolina), 0.43% black pepper, 0.43% natural lemon flavour. Store in a cool, dry place. Cooking time: 6 - 7 minutes. Italian product.
Nutritional table (18622)
per 100g / 100ml
Calorific value
1505 kJ / 355 kcal
fat
1,9 g
saturated fatty acids
0,3 g
carbohydrates
70 g
of which sugars
3,1 g
protein
13 g
salt
0,1 g
Gluten: Weizen
Traces: Eggs
Traces: Fish
Traces: Molluscs