
Wiberg bay leaves whole
Bay leaves have a strong, spicy, slightly bitter and pleasantly sour taste. Ideal with stocks, soups, sauces, marinades, meat, fish, poultry, game, vegetables, pasta dishes, sweet baked goods, fruit compositions and cheese.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product