Wiberg bay leaves whole
Bay leaves have a strong, aromatic, slightly bitter, and pleasantly acidic flavor. They are excellent with stocks, soups, sauces, marinades, meat, fish, poultry, game, vegetables, pasta dishes, sweet baked goods, fruit compositions, and cheese.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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