Saga Kochpergament (baking paper), on the roll, 38 cm x 50 m
SAGA cooking parchment is designed for more demanding cooking applications. Its grease resistance, release properties, and wet behavior are particularly good. It is silicone-coated on both sides, meaning it has a special non-stick coating, resulting in excellent non-stick properties. Thanks to its high heat resistance, it can be heated to a maximum of 220°C to 250°C. Vegetables, fish, or meat can be gently steamed or cooked in a water bath using SAGA parchment, preserving all vitamins, minerals, and flavors. It can be used to line casserole dishes, reducing washing up, and is also very suitable for freezing food. It can even be used for rolling sushi.
SKU
selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
Additional information about the product
Designation
Saga Kochpergament (baking paper), on the roll, 38 cm x 50 m
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
48061000
Manufacturer (Responsible entrepreneurs)
Metsä Greaseproof Papers GmbH, Veldener Straße 121-131, 52349 Düren, Deutschland. metsatissue.de@metsagroup.com.
produced in the country | ISO
Deutschland | DE
Ingredients
SAGA Kochpergament ist fettdicht, koch- und dampfbeständig sowie beidseitig antihaftbeschichtet. Es eignet sich für den Tiefkühler, den Backofen, den Dampfgarer und die Mikrowelle. Bitte beachten Sie die Herstellerhinweise Ihrer Geräte. Das Kochpergament darf nicht in Kontakt mit Heizelementen, Ofenwänden und offenen Flammen geraten. Bitte überschreiten Sie nicht die maximale Anwendungstemperatur von 220°C. Bitte achten Sie auf Rückstände wie z.B. Fette, da diese das Papier entzünden können. Sauberes Papier kann wiederverwendet werden.
Allergy Advice about the product (contain allergens) (18167)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.