Maltitol, a sugar substitute, E965 Sosa
Maltitol powder 100% The name is derived from maltose from starch. Replaces sucrose in the ratio 1: 1 and has the same technical properties, apart from the tanning temperature, which is much higher for maltitol.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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