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Emulzoon (soy lecithin), for stable emulsions, Biozoon, E322
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Emulzoon contains GMO-free soya lecithin (E322), which serves as an emulsifier, ie serves to combine fat and water. Emulzoon can be used to make greasy dressings (eg a vinaigrette) or mayonnaise. On the other hand, Emulzoon serves to produce airy foams that create an aromatic, melting mouthfeel. Example cranberry juice: -> mix 100ml cranberry juice + 20ml cranberry syrup. -> add 2 leveled serving spoons of Emulzoon -> whip up with the blender. -> Allow mass to set, then scoop off air and serve.
Additional information about the product