Scones - flour - mix, for tea cakes in the British style

Scones - flour - mix, for tea cakes in the British style

17628

280 g

box

Last date of minimum durability: 28.04.2026    Up to Ø 174 days from date of shipment.  

0,29 kg

NOT AVAILABLE

No, uncooled product

6

7 %

5000318107366

No

11010011

Importiert von: Holland & Sons GmbH, Vierlander Straße 13, 21502 Geesthacht, Deutschland.

Großbritannien | GB

Pre-mix for scones with the addition of milk and egg. WHEAT flour, sugar, vegetable oil, raising agent: sodium bicarbonate, monocalcium phosphate, humectant: glycerol. Preparation: Preheat oven to + 220 ° C (convection oven + 190 ° C, gas stage 7). Put the scones in a bowl, add 1 egg and 70 ml (4 1/2 tablespoons) of milk (2 teaspoons for later glazing). Stir the scones mixture with a wooden spoon until a homogeneous, smooth dough is produced. Now roll out the dough on a lightly floured surface 2 cm thick. Cut out 6 scones of 6cm diameter, place on a baking tray. Coat the top of the scones with the deferred egg / milk mixture and let rest for 10 minutes at room temperature. Connect to middle rack and bake for 10 - 12 minutes. Store cool and dry. Product from the UK.