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A basic mixture for the production of fresh biscuit masses, for easy handling. Brushable and therefore easy to work with, long shelf life, easy release of molds and sheets. Basic recipe for biscuit bottoms: Whisk 1kg of biscuit mix, 750g of whole egg and 50g of water together for 10 minutes and process further.
Additional information about the product
Designation
Biscuit mix powder, Westfalia Goldspring
item number
17616
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 9.10.2024 Up to Ø 176 days from date of shipment.
Backer premix for the preparation of biscuit masses with the addition of whole egg and water (also for the production of lactose-free biscuits, since the lactose content of the baking mixture is below 0.1%). Sugar, WHEAT flour, starch (WHEAT, rice), emulsifiers: mono and diglycerides of fatty acids E471, polyglycerol esters of fatty acids E475; Raising agent: disodium diphosphate E450, sodium bicarbonate E500, dried glucose syrup, salt, flavoring, coloring plant extract. Application: 1 kg biscuit powder, 0.75 kg whole egg, 0.05 kg water Mix all ingredients for about 10 minutes at high speed and continue processing. Store cool and dry. German product.
Nutritional table (17616)
per 100g / 100ml
Calorific value
1577 kJ / 375 kcal
fat
2,5 g
saturated fatty acids
2,1 g
carbohydrates
83 g
of which sugars
42,6 g
protein
3,6 g
salt
1,5 g
Allergy Advice about the product (contain allergens) (17616) Gluten:Weizen Traces: Eggs Traces: Milk
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