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Ventresca - belly meat from Bluefin tuna, Don Bocarte, Spain
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The belly of the tuna is particularly tasty and you hardly have the feeling it was fish. The delicate, bright lamellae are even finer than the actual fillet. Pure pleasure, but of course also in combination with salad. The company Don Bocarte processes caught red tuna in the Atlantic, near Tarifa (southern Spain) - the bluefin tuna. The fishing times are limited to the months of April to June and thus comply with the requirements of the European Commission for Fisheries.
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