 
        Baked apple with marzipan - fruit spread Veronique Witzigmann
Baked apple with marzipan, a treat for cold winter months, which makes every Sunday breakfast a feast! Eat either straight from the glass or enjoy on fresh brioche. Veronique Witzigmann: Dearest connoisseur, I select only the best fruits and spices for my fine fruit spreads. In order to process these ingredients gently and tastefully, only small quantities are cooked in exclusively manual work. In my assortment count the quality, the care and the love with which I cook my products. That`s what you taste!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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