Fresh agnolotti with salmon filling, round and bright, pasta Sassella

Fresh agnolotti with salmon filling, round and bright, pasta Sassella

17260

500 g

Pe-shell

Up to Ø 32 days from date of shipment.  

0,54 kg

NOW AVAILABLE

11

Yes, fresh product 0-7 ° C

10

7 %

4028731221514

No

19022091

Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.

Deutschland | DE

Fresh pasta with salmon filling. Ingredients Dough: Hard wheat semolina, WHEAT flour, drinking water, 10% VOLLEI; Ingredients Filling: 48% Ricotta WHEAT CHEESE (acid: citric acid, 19% smoked salmon (salmon, salt, cane sugar, beechwood smoke), sweet MOLKEN powder, breadcrumbs (WHEAT), rapeseed oil, chives, Grana Padano CHEESE, vegetable fibers, starch (corn, rice, tapioca ), Aroma Preparation: Pour pasta into boiling, salted water and cook for 6-7 minutes, then pour off and serve with any sauce.Take about 4-5 servings, refrigerate at + 7 ° C. Made in Germany.

Properties: Protein from animal milk, packed under protective atmosphere.

per 100g / 100ml

1089 kJ / 259 kcal

8,3 g

3 g

32 g

4,1 g

12 g

1 g