
Fresh agnolotti with salmon filling, round and bright, pasta Sassella
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
AnSassella has many years of experience in making home-made pasta. The fresh pasta is especially convincing in its quality. Just put in hot water and cook gently for about 6-7 minutes. When the noodles are floating on the water surface, they are al dente. You can enjoy agnolotti with salmon filling with a bechamel, cheese or fish sauce.
Additional information about the product
Allergy Advice about the product (contain allergens) (17260)
Gluten: Weizen
Eggs
Fish
Traces: Lupines
Milk
Traces: Mustard
Traces: Soybeans
Designation
Fresh agnolotti with salmon filling, round and bright, pasta Sassella
item number
17260
Content
500 g
Packaging
Pe-shell
Date of minimum durability
Up to Ø 32 days from date of shipment.
Gross weight
0,54 kg
Availability
NOW AVAILABLE
Quantity in stock
17
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
10
Rate of Taxation
7 %
EAN Code
4028731221514
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19022091
Manufacturer (Responsible entrepreneurs)
Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh pasta with salmon filling. Ingredients Dough: Hard wheat semolina, WHEAT flour, drinking water, 10% VOLLEI; Ingredients Filling: 48% Ricotta WHEAT CHEESE (acid: citric acid, 19% smoked salmon (salmon, salt, cane sugar, beechwood smoke), sweet MOLKEN powder, breadcrumbs (WHEAT), rapeseed oil, chives, Grana Padano CHEESE, vegetable fibers, starch (corn, rice, tapioca ), Aroma Preparation: Pour pasta into boiling, salted water and cook for 6-7 minutes, then pour off and serve with any sauce.Take about 4-5 servings, refrigerate at + 7 ° C. Made in Germany.
Properties: Protein from animal milk, packed under protective atmosphere.
Properties: Protein from animal milk, packed under protective atmosphere.
Nutritional table (17260)
per 100g / 100ml
Calorific value
1089 kJ / 259 kcal
fat
8,3 g
saturated fatty acids
3 g
carbohydrates
32 g
of which sugars
4,1 g
protein
12 g
salt
1 g
Gluten: Weizen
Eggs
Fish
Traces: Lupines
Milk
Traces: Mustard
Traces: Soybeans