 
         
        Summer truffle carpaccio, truffle slices in extra virgin olive oil, gaillard
Black summer truffles cut into wafer-thin slices are preserved in olive oil and preserved with a pinch of salt. Excellent with cheese, pasta or meat dishes.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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