van Nahmen - Framboozen rhubarb nectar, 70% juice

The direct juice for this nectar is pressed exclusively from the red-stemmed rhubarb varieties The Sutton and Framboozen, which possess a delicate aroma and give it a soft pink hue. The rhubarb comes from fruit grower Baumann in Rees, Lower Rhine, as well as from small farmers in the Cologne-Bonn Plain. The rhubarb nectar can be enjoyed neat, as a spritzer, or mixed with sparkling wine. Fruit processing has a long tradition at the van Nahmen cider mill and private winery in Hamminkeln, Rhineland. Nothing is added to or removed from the juices: no preservatives, no artificial flavorings. Particular emphasis is placed on using heritage fruit varieties and thus also on preserving traditional, endangered cultivated varieties.