Gölles white wine vinegar, 6% acidity

Just as Gruner Veltliner wine holds a prominent position among typical Austrian white wines, Veltliner wine vinegar also plays a significant role in fine cuisine. Its fruitiness, elegance, and fresh acidity combine to create an aromatic profile that lends the perfect seasoning to many dishes. Veltliner wine vinegar is the ideal ingredient for classic potato salad. It adds a delicate acidity to traditional ragout dishes and is the perfect vinegar for preparing mayonnaise or hollandaise sauce.