Golles Apricot Vinegar, 5% acidity

Extracted from the juice of perfectly ripened Austrian apricots, this apricot juice proves to be an indispensable seasoning for preparing dishes with a Far Eastern flair. It harmonizes particularly well with spices such as curry, turmeric, cardamom, and ginger, transforming sweet and sour pork or poultry into a true delicacy. It can also be extremely useful in dessert cooking - for example, for the refined finishing touch to apricot-based sweets.