Gegenbauer Fruit Vinegar - Blackcurrant, 5% acidity

The Gegenbauer name represents vinegar production for three generations. Today`s philosophy-passionately and enthusiastically championed by Erwin M. Gegenbauer-reflects against the homogenization of flavor and embraces individuality. We have already lost the ability to truly taste and focus on a single, clearly defined aroma. For this reason, every fruit vinegar is made from pure, perfectly ripened fruit. Each wine vinegar retains its natural acidity and is not diluted with water-no additives or caramel coloring are used to enhance the color. Blackcurrants are fermented with pure yeast cultures. They contain various fruit acids that give this prized berry its distinctive aroma.