Gegenbauer Fruit Vinegar Quince, 5% acidity

The Gegenbauer name represents vinegar production for three generations. Today`s philosophy-passionately and enthusiastically championed by Erwin M. Gegenbauer-reflects against the homogenization of flavor and embraces individuality. We have already lost the ability to truly taste and focus on a single, clearly defined aroma. For this reason, every fruit vinegar is made from pure, optimally ripened fruit. Each wine vinegar retains its natural acidity and is not diluted with water-no additives or caramel coloring are used to enhance the color. Quince vinegar is made from apple and pear quinces. After proper aging, the fruit acids harmoniously combine with the acetic acid, resulting in a tart, variety-specific aroma.