Gegenbauer Balsamic Vinegar - Balsamic S, Seedling Vinegar, 7 years, 6% acidity

The Gegenbauer name represents vinegar production for three generations. Today`s philosophy-represented with passion and fascination by Erwin M. Gegenbauer-turns against the homogenization of taste and towards individuality. We have already lost the ability to truly taste and to focus on a single, clearly defined aroma. For this reason, every fruit vinegar is made from pure, optimally ripened fruit. Every wine vinegar retains its natural acidity and is not diluted with water-without additives or caramel coloring to enhance the color. The Balsamic Vinegar S is made from the Samling grape variety, also known as Scheurebe. It matures in wooden barrels and is characterized by its mild acidity and typical Samling aroma.