 
        
 
        Sichuan pepper Szechuan pepper Fagara, Chinese mountain pepper
This spice is very popular because of its extraordinary aroma. Hardly noticeable at first, after a few seconds it literally explodes on your tongue. Sichuan pepper is obtained from the red pepper berry, then dried and lightly roasted. This spice is specifically used in Chinese cuisine for meat dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
																			50g bag
																			
																			250 g bag
																			
																			1 kg bag
																			
	
	
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