 
        Chickpeas, in brine, marmara
These chickpeas are soaked in salt water and should be rinsed with clear water before use. Ideal as a side dish for various meat dishes, as an addition in salads or as a chickpea sauce.
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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