
Chickpeas, in brine, marmara
These chickpeas are soaked in salt water and should be rinsed with clear water before use. Ideal as a side dish for various meat dishes, as an addition in salads or as a chickpea sauce.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product