Ile Four Sake Pure - Junmai Daiginjo Premium, 16% vol., Limited

Junmai Daiginjo uses the finest sake rice with a high polishing ratio of 50%. A long fermentation period and extensive brewing experience result in a super-premium sake that is light, aromatic, delicate, and highly complex. Enjoy it chilled in a large wine glass with fish, foie gras, and shrimp dishes. Sake brewing in Japan is a serious business, carried out by quality-obsessed master brewers in a lengthy, artisanal process. The brewers take pride in the quality of their own well water and the special rice varieties used in production. The result is a product made like beer but with a consistency somewhere between wine and vodka. The purity of the raw materials and the traditional brewing process make Ile Four sake a drink with a smooth and complex flavor.