Yuzu Su, Yuzu citrus juice with salt, as a dressing base
Yuzu is a citrus fruit cultivated in China, Korea and Japan that is similar in form to satsumas. It is juicy, slightly bitter, sour-aromatic and has more complex aromas than lemons. In Asian cuisine, Yuzus are often used together with salt and / or pepper or chiles as a spice.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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