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Typical Indian lentil patties that become crispy when baked in a pan or deep fryer. In India you like to be served in between, pure or with dips and as an accompaniment to curry dishes.
Additional information about the product
Designation
Pappadums, seasoned with red chillies, approx. Ø 15cm
item number
16046
Content
200 g, 12 pc
Packaging
foil
Date of minimum durability
Last date of minimum durability: 31.12.2025 Up to Ø 454 days from date of shipment.
Lentil flatbread with red chilli. Urid lentil flour, rice flour, asafoetida, raising agents: sodium bicarbonate, table salt, cooking oil, lemon oil, lemons, red chilli. Preparation: Pappadums in sufficient oil, deep-fry for 3-4 seconds, do not turn over! Drain on kitchen paper and serve warm.
Allergy Advice about the product (contain allergens) (16046) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.