Designation
Yakiniku sauce, as a barbecue dip and marinade
Date of minimum durability
Last date of minimum durability: 18.06.2026 Up to Ø 378 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21031000
Manufacturer (Responsible entrepreneurs)
Nihon Shokken Holidings CO., LTD. Düsseldorf Branch Friedrich-Ebert-Str. 17, 40210 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Würzmarinade. Glucose-fructose syrup, water, sugar, hydrolyzed egg whites, apple juice, apple purée, garlic, salt, vinegar, soy sauce (WHEAT, SOYA, BARLEY), modified starch, paprika, sesame, mustard, pepper, red pepper, thickener: E406 , Shake before use. Preparation: Marinate the meat with a sauce amount equal to 20-30% of the meat quantity. Roast: Just before the ingredients are ready to roast, add a sauce that corresponds to 20-30% of the meat. Store cool and dry and protected from direct sunlight. Store cool after opening. Product from Japan.
Nutritional table (16016)
per 100g / 100ml
Calorific value
711 kJ / 170 kcal
saturated fatty acids
0,12 g
Allergy Advice about the product (contain allergens) (16016) Gluten: Weizen, Gerste Mustard Sesame seeds Soybeans
