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This product, in combination with vegetable oil and plain yoghurt, is ideal for brushing chicken meat. It may not be eaten raw, but is to be used exclusively for seasoning meat.
Additional information about the product
Designation
Tandoori paste, red, patak`s
item number
16002
Content
312 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.3.2025 Up to Ø 874 days from date of shipment.
AB Foods Poland Sp.o.o., ul. Przemyslowa 2, 67-100 Nowa Sol, Polen.
produced in the country | ISO
Großbritannien | GB
Ingredients
Tandoori marinades paste with ginger, tamarind and spices for tandoori dishes with authentic taste. Piquant. Water, 18% ginger puree, 11% ground spices, 3% coriander, 3% cumin, pepper, spices], 8% tamarind, salt, acidifier: acetic acid and lactic acid, 3% garlic powder, dyes: E163, E122 and E129. E122, E129 may interfere with activity and attention in children. This product may not be eaten uncooked! Preparation: Stir well before use. Mix the paste with the desired ingredients and marinate covered in the fridge for up to 24 hours. Then stew in the oven, cook under the oven grill or prepare on a grill. Store in a cool, dry place. Consume after opening within 6 months. Made in the UK.
Properties: azo dyes, vegetarian.
Nutritional table (16002)
per 100g / 100ml
Calorific value
416 kJ / 99 kcal
fat
2,7 g
saturated fatty acids
0,3 g
carbohydrates
10,1 g
of which sugars
4,2 g
protein
3,5 g
salt
6,1 g
Allergy Advice about the product (contain allergens) (16002) Traces: Peanuts Traces: Nuts Traces: Mustard
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