Coconut milk, Aroy-D
Coconut milk serves as the basis for various sauces. It is also ideal for refining cocktails. In Asian cuisine, coconut milk is not only a substitute for another milk, but also for butter and other fats. Likewise, it is often given in soups to take the heat. Of course, it is also suitable for refining desserts, ice cream or cakes. This product is viscous and binds sauces very well.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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