Date of minimum durability
Last date of minimum durability: 18.09.2026 Up to Ø 337 days from date of shipment.
Intrastat number (Product number, customs tariff number, code number, HS code)
16029031
Manufacturer (Responsible entrepreneurs)
Swiss Gourmet Waßmer GmbH Thomas Waßmer, Denzstr. 4, 79539 Lörrach, Deutschland.
Ingredients
Finest deer terrine with a core of goose liver, which is coated with truffles, ready to eat. 24% deer meat, pork bacon, water, 8% goose liver, pork liver, 3% pork, table salt, 2% black truffle, MILK protein, rice flour, Madeira, Gelatin (beef), pea protein, spices, MILK, PISTAZIA, Port, Cognac, HAZELNUTS, Thickener: E410, ORANGE PEELS (GLUTEN), Sugar, Dextrose, Flavors, Glucose Fructose Syrup, Antioxidant: E300, E315, Preservative: E250. Store at -18 ° C or lower. Do not refreeze after defrosting. Thawing information: Thaw the product in the pack at approx. + 0 ° C to + 4 ° C within 24 hours in the refrigerator. Remove the thawed product from the package and fold into cling film. Chilled at + 4 ° C for about 5 days.
Properties: Alcoholic, protein from animal milk.
