
Goose fillet - goose pate Rougie
cooled product 0 ° C to + 7 ° COnly while supplies last! What would be the cooler seasons without Rillette? The dense and fine-grained meat of geese, together with spices and shallots, is a treat on toasted bread. It unfolds its full potential with a few fleur de sel flakes. Accompanied by a glass of Cremant you have a wonderful aperitif.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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