Designation
	
	
		Cream cheese terrine wrapped in smoked salmon
	
	
 
	
		Date of minimum durability
	
	
		 Up to Ø 355 days from date of shipment.  
	
	
 
	
		Availability
	
	
		NOW AVAILABLE
	
	
 
	
		cooled Product
	
	
		Yes, Frozen Product -18 ° Celsius
	
	
 
	
		Intrastat number (Product number, customs tariff number, code number, HS code)
	
	
		18062050
	
	
 
	
		Manufacturer (Responsible entrepreneurs)
	
	
		Seubert Feinkostmanufaktur, Aubweg 5, 97956 Werbach-Wenkheim, Deutschalnd.
	
	
 
	
		produced in the country | ISO
	
	
		Deutschland | DE
	
	
 
	
		Ingredients
	
	
		Cream cheese preparation in smoked salmon coat, deep-frozen. 29.8% FRESH CHEESE, 22.8% salmon fillet (salmon filet, salt, smoke), CREAM, 9.4% smoked salmon (salmon, salt, smoke), MILK, WHEY PRODUCTS, drinking water, gelatin (cattle), salt, herbs, stabilizer : Locust bean gum, acidifier: citric acid, spices. Preparation: Toss the terrine in the frozen state and thaw at + 4 ° C - + 8 ° C for approx. 13 hours. Then portion as desired. Store at -18 ° C or lower. Do not refreeze after defrosting. 
 Properties: Protein from animal milk.
	
	
 
	
		Nutritional table (15774)
	
	
		per 100g / 100ml
	
	
 
	
		Calorific value
	
	
		997 kJ / 241 kcal
	
	
 
	
		  saturated fatty acids
	
	
		12 g
	
	
 Allergy Advice about the product (contain allergens) (15774)Traces:  GlutenTraces:  Eggs Fish MilkTraces:  NutsTraces:  CeleryTraces:  MustardTraces:  Soybeans