Designation
Cream cheese terrine wrapped in smoked salmon
Date of minimum durability
Up to Ø 355 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
18062050
Manufacturer (Responsible entrepreneurs)
Seubert Feinkostmanufaktur, Aubweg 5, 97956 Werbach-Wenkheim, Deutschalnd.
produced in the country | ISO
Deutschland | DE
Ingredients
Cream cheese preparation in smoked salmon coat, deep-frozen. 29.8% FRESH CHEESE, 22.8% salmon fillet (salmon filet, salt, smoke), CREAM, 9.4% smoked salmon (salmon, salt, smoke), MILK, WHEY PRODUCTS, drinking water, gelatin (cattle), salt, herbs, stabilizer : Locust bean gum, acidifier: citric acid, spices. Preparation: Toss the terrine in the frozen state and thaw at + 4 ° C - + 8 ° C for approx. 13 hours. Then portion as desired. Store at -18 ° C or lower. Do not refreeze after defrosting.
Properties: Protein from animal milk.
Nutritional table (15774)
per 100g / 100ml
Calorific value
997 kJ / 241 kcal
saturated fatty acids
12 g
Allergy Advice about the product (contain allergens) (15774)Traces: GlutenTraces: Eggs Fish MilkTraces: NutsTraces: CeleryTraces: MustardTraces: Soybeans
