Designation
	
	
		Trout terrine
	
	
 
	
		Date of minimum durability
	
	
		Last date of minimum durability: 29.05.2026    Up to Ø 457 days from date of shipment.  
	
	
 
	
		Availability
	
	
		NOW AVAILABLE
	
	
 
	
		cooled Product
	
	
		Yes, Frozen Product -18 ° Celsius
	
	
 
	
		Intrastat number (Product number, customs tariff number, code number, HS code)
	
	
		16042090
	
	
 
	
		Manufacturer (Responsible entrepreneurs)
	
	
		Swiss Gourmet Waßmer GmbH Thomas Waßmer, Denzstr. 4, 79539 Lörrach, Deutschland.
	
	
 
	
		produced in the country | ISO
	
	
		Deutschland | DE
	
	
 
	
		Ingredients
	
	
		A fine mousse of smoked trout, trout veloute, vegetables and cream; Ready to Eat; frozen. 43% WELSFILET, water, 12% TROUT FILLET, rapeseed oil / SOYA, CELERY, carrots, white wine, leeks, table salt, onions, gelatin, horseradish, spices, lemon juice, herbs, dextrose, stabilizer: E331, antioxidant: E300, smoke. Thawing information: Thaw product in the pack at approx. + 0 ° C - + 4 ° C within 24 hours in the refrigerator. Remove the thawed product from the package and fold into cling film. Chilled at + 4 ° C for about 5 days. Store at -18 ° C or lower. Do not refreeze after defrosting.
	
	
 
	
		Nutritional table (15773)
	
	
		per 100g / 100ml
	
	
 
	
		Calorific value
	
	
		533 kJ / 127 kcal
	
	
 
	
		  saturated fatty acids
	
	
		2,8 g
	
	
 Allergy Advice about the product (contain allergens) (15773)Traces:  GlutenTraces:  Eggs FishTraces:  MilkTraces:  Nuts Celery