Green tea with jasmine flowers, loose

Epigallocatechin-3-gallate, an antioxidant found in tea, belongs to the catechin group, which occurs naturally in many woody plants, including tea bushes. A single cup of green tea contains approximately 10-25 milligrams of epigallocatechin-3-gallate. In black tea, this substance is largely destroyed. Jinhua Jasmine Tea is made from the finest green leaves of China`s best green tea variety. A special process involves adding fresh jasmine blossoms to the pre-dried green tea, resulting in a mild, full, and floral aroma. Its fragrance and taste are a true delight.