The island of Santo Domingo has gold mines, but Cacao Barry chose the brown gold: Hispaniola, a blend of Forastero and Criollo cocoa! It has a particularly long reverberation and gives a dark chocolate with a very strong cocoa taste. Her tartness and her exotic, enriched with a fruity and vinous accent, are fully accentuated in ganaches, toppings, mousses, sorbets and ice creams.
Additional information about the product
Designation
Origine Santo Domingo, dark chocolate, callets, 70% cocoa
item number
15666
Content
1 kg
Packaging
box
Date of minimum durability
Last date of minimum durability: 07.12.2026 Up to Ø 580 days from date of shipment.
Dark chocolate couverture, cocoa: 70% at least. Cocoa mass Santo Domingo, sugar, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavor. Store dry, protected from light and cool at + 17 ° C to + 18 ° C.
Nutritional table (15666)
per 100g / 100ml
Calorific value
2380 kJ / 569 kcal
fat
43,1 g
saturated fatty acids
25,9 g
carbohydrates
30,7 g
of which sugars
27 g
protein
7,6 g
salt
0,02 g
Allergy Advice about the product (contain allergens) (15666) Soybeans
