Apricot with Bourbon vanilla - fruit spread Veronique Witzigmann
Apricot with Bourbon vanilla is a classic jam! Tip: Bake crispy wafer paper and fill it with an apricot and quark cream. Veronique Witzigmann: Dear connoisseur, for my fine fruit spreads, I select only the best fruits and spices. To process these ingredients gently and flavorfully, only small batches are cooked exclusively by hand. In my product range, quality, care, and the love with which I prepare my products are paramount. You can taste the difference!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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