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Apricot with Bourbon vanilla - fruit spread Veronique Witzigmann
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Apricot with Bourbon Vanilla is the jam classic! The tip: Bake hippigeig crispy and fill with an apricot curd cream. Veronique Witzigmann: Dearest connoisseur, I select only the best fruits and spices for my fine fruit spreads. In order to process these ingredients gently and tastefully, only small quantities are cooked in exclusively manual work. In my assortment counts the quality, the care and the love with which I cook my products. That`s what you taste!
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