Ginger, pickled, pink, from China
This sweet, piquant and tingling spicy ginger is called sushi gari. It serves primarily as a side dish to sushi or sashimi, but can accompany other dishes depending on your preference. It is one of the basic ingredients in Asian cuisine. There it is also used for seasoning meat, sauces, fish, seafood, rice, tofu and soups.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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