
Valrhona praline mass crispy, 25% hazelnut, 25% almond, intense nut notes
Valrhonas traditional roasting process preserves and protects the crunchy texture of the caramelized sugar as well as the hazelnut and almond pieces. A praline mass with intense nut notes. Uses: Confectionery - fillings for chocolate goods
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product