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Valrhonas traditional roasting process preserves and protects the crunchy texture of the caramelized sugar as well as the hazelnut and almond pieces. A praline mass with intense nut notes. Uses: Confectionery - fillings for chocolate goods
Sugar, 25% ALMONDS from Spain, 25% HAZELNUTS from Italy, emulsifier: SOY LECITHIN, natural vanilla extract. Store dry and cool at + 16 ° C to + 18 ° C.
Nutritional table (15111)
per 100g / 100ml
Calorific value
2170 kJ / 520 kcal
fat
29 g
saturated fatty acids
2,2 g
carbohydrates
53 g
of which sugars
51 g
protein
9,1 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (15111) Traces: Gluten Traces: Eggs Traces: Milk Nuts:Mandel, Haselnuss Soybeans