

De Cecco Pappardelle with egg, No.101
Pappardelle originate from the central and southern regions of Italy and belong to the long pasta family. They have a typically flat shape and are between 11 and 15 mm wide. Pappardelle taste best with game and venison sauces. However, they are also recommended with tomato or cheese sauces, and generally with creamy sauces that coat the entire surface of the pasta.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
250 g foil
3 kg, 12 x 250g foil
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