Espuma - Thermo Sprayer Plus Whip, complete, polished stainless steel, 500 ml, red

Espuma is the Spanish word for foam. The term was marked above all by the pioneer of the avant-garde or molecular canteen and top Spanish chef Ferran Adria. He wanted to reinterpret the taste of food. Today, the preparation of Espumas is known around the world. Everywhere food is transformed into airy, light foams. An indispensable helper here are iSi devices. A traditional kitchen appliance became a companion to the avant-garde kitchen and Espumas became a popular element of the modern kitchen.