Figs Balsamico - Chutney Veronique Witzigmann

Fig and Balsamic Chutney: The balsamic vinegar gives this chutney a wonderfully spicy note. A marvelous accompaniment to a cheese board and a good glass of red wine. Also pairs well with roasted beef fillet, pates, and terrines. Veronique Witzigmann: For the savory and tangy creations in my range, I select exquisite herbs and spices for you. To ensure the ingredients are processed as gently as possible, only small batches are cooked entirely by hand. In my product range, quality, care, and the love with which I prepare my products are paramount. You can taste the difference!