Figs Balsamico - Chutney Veronique Witzigmann

Fig Balsamico Chutney: The balsamic vinegar makes this chutney a pretty spicy note. A wonderful addition to the cheese plate and a good glass of red wine. Also suitable with roast beef fillet, pies and terrines. Veronique Witzigmann: For the spicy and spicy creations from my assortment, I select for you selected herbs and spices. To process the ingredients as gently as possible, only small quantities are cooked exclusively by hand. In my assortment count the quality, the care and the love with which I cook my products. That`s what you taste!