
Wiberg Aceto Plus currant, 2.6% acid
Fine emulsion of fruit pulp and balsamic vinegar. Classically rich and intense currant fruit note with fine acidity. To warm and cold salad compositions, to refine sauces, for sweets, especially recommended for game and beef specialties and offal.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product