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Ducca, spice mix, Ethiopian fish breading, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Ducca is a versatile Ethiopian spice blend. For seasoning and frying fish fillets such as sea bream or monkfish, but also mixed with oil to form a paste as a dip. In Egypt, this spice mixture is served for breakfast or as a snack with flatbread and olive oil; the bread is dipped in the oil and then in the ducca. Insider tip: Bread your fish or sweetbreads in Ducca, the sesame seeds become crispy and the fish is wonderfully flavored - simply delicious! Ducca consists of: sesame seeds, chickpeas, coriander, black pepper, cumin, mint and rock salt.
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