Black cumin / onion seeds / nigella
Black cumin comes from the Latin name Nigella and is originally from Asia, the Middle East and Europe. Today it is mainly cultivated in India. The small black seeds taste similar to pepper and are often used instead of pepper. Black cumin, also known as onion seeds, is used to season vegetable dishes, legumes, salads and poultry. The seeds are also used to sprinkle Turkish bread. In Germany, Nigella is known as a maiden in the countryside.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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