Satay / Sate - spice preparation, hot
A tasty spice paste that goes particularly well with poultry, but also with other meat dishes and vegetables and can be used as a marinade for grilling. Dosage: The powder is mixed 1:1 with boiling water and brought to the boil while stirring until it reaches the desired consistency.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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