Haiku Home HH - 04 Sashimi - Fish knife, 21.5cm

The knives in the Haiku Home series are quality knives offering excellent value for money. The more affordable and thinner blade material makes them a great alternative for situations where knives aren`t used for eight hours a day. They are ideal for becoming familiar with Japanese kitchen knives, their blade shapes, and the corresponding sharpening techniques on a whetstone. With proper care, the knives in the Haiku Home series are very sharp: As with all Japanese blades, avoid cutting them into bones or frozen foods, and do not clean them in the dishwasher. Simply rinse the knives by hand with warm water and dry them. To resharpen them, use the HH-07 whetstone with an 800-grit finish.