 
        Black sticky rice, nutty taste, popular for desserts
Black sticky rice, with its nutty taste, goes well with palm sugar, coconut milk and sesame seeds and is a popular dessert rice in Burma, Thailand, Indonesia and the Philippines. Cooking time at least 2 hours.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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