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Black sticky rice, with its nutty taste, goes well with palm sugar, coconut milk and sesame seeds and is a popular dessert rice in Burma, Thailand, Indonesia and the Philippines. Cooking time at least 2 hours.
Additional information about the product
Designation
Black sticky rice, nutty taste, popular for desserts
item number
14011
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 25.9.2025 Up to Ø 580 days from date of shipment.
ASIA Express Food, Kilbystraat 1, 8263 Kampen, Niederlande.
produced in the country | ISO
Thailand | TH
Ingredients
Black glutinous rice. black glutinous rice, long grain rice. Preparation: 1 cup rice and 1 1/4 cups water (for two people) enter into the saucepan and heat gently with lid closed until it boils (5 minutes). reduce the heat and stir the rice, then cover the rice again and simmer for 10 minutes. Take the rice afterwards from the heat and let rest for 10 minutes. loosen up before serving with a fork. The water supply can be varriiert arbitrary. Add water for softer rice, water reduced by a crunchier rice to obtain. Store in a cool, dry place. Product of Thailand.
Nutritional table (14011)
per 100g / 100ml
Calorific value
1481 kJ / 354 kcal
fat
3,9 g
saturated fatty acids
0,7 g
carbohydrates
69 g
of which sugars
0,9 g
protein
4,4 g
Allergy Advice about the product (contain allergens) (14011) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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